Catering Menu
Entrées (Half / Full Pan)
$172+
Oxtails
$172+
$135
/
$245
Jerk Chicken
$135
/
$245
$105
/
$190
Jerk Mac & Cheese
$105
/
$190
$145
/
$275
Jerk Shrimp
$145
/
$275
$145
/
$260
Brown Stew Chicken
$145
/
$260
$100+
Sancocho (Sopa)
$100+
$110
/
$205
Jerk Cauliflower or Jackfruit Stew
$110
/
$205
$135
/
$240
Pollo Guisado
$135
/
$240
$123
/
$223
Arroz con Pollo
$123
/
$223
(MP)
Fried Red Snapper (Whole)
(MP)
(MP)
Salt Fish and Ackee
(MP)
$180+
Pan-Seared Salmon
$180+
$70
/
$115
Tamale (Pollo / Chicken)
$70
/
$115
Sides (Half / Full Pan)
$78
/
$140
Rice and Peas
$78
/
$140
$113+
Mean Greens
$113+
$83
/
$154
Plantains
$83
/
$154
$87
/
$163
Black Eyed Peas
$87
/
$163
$80
/
$145
Yuca Frita
$80
/
$145
$100
/
$175
Kale y Mango Salad
$100
/
$175
$80
/
$130
Potato Salad
$80
/
$130
$55
/
$97
Ojaldas / Bakes
$55
/
$97
$80
/
$150
Patacones / Tostones
$80
/
$150
$4.5
/
pc
Empanadas
$4.5
/
pc
Desserts
Inquire for more options
$80
Rummy Rum Cake
$80
$105
Tres Leches Cake
$105
Beverage
$85
2 gallons
Choose from our house-made beverages
$85
Catering Services
$220
/
hr
Full Service Catering (On Site)
$220
/
hr
$190
Service Fee (40+ Guests)
$190
$135
Delivery
$135
Place Your Catering Order
Call (562) 370-0822 or email eatpanama.intl@yahoo.com to place an order or inquire about catering.
We recommend placing catering orders 2–3 days in advance, and 5–7 days for large events. Short-notice orders may not be guaranteed.